When Classic French Bakeries Are Tucked Into Strip Malls.

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Queens bakery Canelle Patisserie has been in East Elmhurst for what seems like forever. They have added a second location in LIC that is more centralized to trains and Midtown Manhattan, but I hope the original location never goes away. I always love the surprise of good food in the most random of strip malls. This seems to be the sort of place you’d normally find in LA, where most┬árestaurants pretty much have to be located in a strip mall. This is a west-coast-centric-quirk: here in NYC, a strip mall usually means blah chain stores. Which makes Canelle,┬átucked between a (also good) Greek restaurant and small grocer amidst rows and rows of parking, have a sort of strange magical quality to it. The continuous roar of low-lying airplanes about to land at nearby Laguardia airport adds to the strangeness. The planes are only around if a specific┬árunway is being used that day. If so, they pass just over this strip mall where it feels like you can touch them overhead. On the morning I stopped by that particular runway seemed to not be in use, but trust me, you will know either way.

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I hear the cakes are good but I have yet to have a reason to pick one up. The pastries are always more reasonable to leave with when you don’t have a special occasion to attend that afternoon. Here we have a Chocolate Croissant, Guava Danish, and Pain Viennois. The croissant and danish are flaky perfection. The Pain Viennois was interesting to taste, like a baguette that’s softer and sweeter. It would pair well with jam and coffee.